Nutella Brownies
Preparation time: 10 minutes Cooking time: 25–30 minutes Servings: 9–12 brownies Ingredients: 1 cup (2 sticks / 225g) unsalted butter 1 ½ cups (300g) granulated sugar 2 large eggs 1 teaspoon vanilla extract ½ cup (65g) all-purpose flour ½ cup (50g) cocoa powder ½ teaspoon salt ¾ cup (200g) Nutella (plus extra for swirling) ½ cup (90g) chocolate chips (optional, for extra richness) Instructions: 1. Preheat the oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper or grease it lightly. 2. Melt the butter in a microwave-safe bowl or saucepan over low heat. Let it cool slightly. 3. Mix the wet ingredients: In a large bowl, whisk the melted butter and sugar until combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. 4. Add the dry ingredients: Sift in the flour, cocoa powder, and salt. Gently fold until just combined (do not overmix). Fold in the Nutella until fully incorporated. If using, sprinkle in the chocolate chips and mix lightly. 5. Prepare the batter: Pour the batter into the prepared baking pan and spread it evenly. Use a spoon or knife to swirl extra Nutella on top for a marbled effect. 6. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (do not overbake). 7.Cool and serve
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Article Title
Curabitur facilisis pharetra ultrices. Phasellus eu elementum felis. Etiam cursus mi vitae odio imperdiet, vel fringilla orci porttitor. Cras at tincidunt metus, in lobortis ligula. Fusce metus nisl, efficitur id fringilla quis, luctus non nisi.
